Our take on this popular 1840s creation pays homage to Bay City’s original location and the art of reviving a classic
Profile | Crisp | dry | semi-sweet | |
Notes | Malty | toasty | biscuity | |
Hops | Saphir | |
Malts | Vienna | |
Arrived | 08 | 2015 | |
Reason to Drink | All-day block parties | spontaneous adventures | catching up with friends |
Unsure what to drink next? Look for this delicate yet complex lager, which originated in the City of Dreams as a result of bottom fermentation. Using a SMASH (single malt, single hop) recipe, our own combination of Vienna malt, German lager yeast and Cluster hops brings this respected amber hop nectar into the now.