Crafted for all to enjoy.

New-school hops with a deceptively smooth finish. Use your fingers to tally how many you’ve had.

Juicy waves of Citra and Southern Passion hops make this hazy, pillowy IPA taste like a walk off home run.

Crazy easy to drink, this juicy bomb is brewed using an insane amount of late addition hops for an amazing aroma and intense tropical vibes.

An Imperial Coffee Stout brewed with lots of caramel and dark malts and aged on coffee beans from our good friends at Pannikin Coffee in Leucadia. Smooth and roasty, it’s got a silky mouthfeel with notes of dark chocolate, sweet caramel, and malt nuttiness that round into a full bodied finish.

This hazy style New England IPA is so hoppy and juicy, it’ll leave you telling friends “come see how good it tastes.”

With the sublime balance of light malt sweetness and just a touch of hops, our pilsner pairs perfectly with taking it easy.

Brewed using organic malt and hops, crafted to reduce gluten, creating a light, balanced ale.

An old-world beer style brewed using only one malt and one hop varietal, Peninsula Lager is a refreshingly modern take on a classic.

This gluten-reduced lager has a hint of light malt, but is dominated by bright citrus hops with a green tea-like flavor and bone dry finish.

This hazy IPA balances a touch of bitterness with tropical notes of stone fruit and citrus. Organic coconut and pineapple are added after fermentation for a smooth, Pina Colada finish.

Tart, refreshing, and perfectly balanced, Ziggy Sourdust is a modern take on sour beer. Brewed with a special yeast blend and a ridiculous amount of real passion fruit to amp up those mouth-watering tropical flavors, the end result is a fruity, funky, highly drinkable beer with a dry finish.