Crafted for all to enjoy.

With the sublime balance of light malt sweetness and just a touch of hops, our pilsner pairs perfectly with taking it easy.

An old-world beer style brewed using only one malt and one hop varietal, Peninsula Lager is a refreshingly modern take on a classic.

This gluten-reduced lager has a hint of light malt, but is dominated by bright citrus hops with a green tea-like flavor and bone dry finish.

Tart, refreshing, and perfectly balanced, Ziggy Sourdust is a modern take on sour beer. Brewed with a special yeast blend and a ridiculous amount of real passion fruit to amp up those mouth-watering tropical flavors, the end result is a fruity, funky, highly drinkable beer with a dry finish.

This hazy style New England IPA is so hoppy and juicy, it’ll leave you telling friends “come see how good it tastes.”

Brewed using organic malt and hops, crafted to reduce gluten, creating a light, balanced ale.

Juicy waves of Citra and Southern Passion hops make this hazy, pillowy IPA taste like a walk off home run.

This hazy IPA balances a touch of bitterness with tropical notes of stone fruit and citrus. Organic coconut and pineapple are added after fermentation for a smooth, Pina Colada finish.

Extremely crushable Cool IPA, with lots of hoppy aromas and flavors of pineapple, orange citrus and slight pine. Brewed with Citra and Cascade hops for a bright hoppy flavor, then dry hopped with Mosaic and Idaho 7.