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Oversee daily business activities of the tasting room, improving overall business functions, training department heads, managing budgets, developing strategic plans, creating policies and communicating business goals.

Oversee all tasting room operations as the “team captain,” ensuring a superior level of customer service while filling in wherever needed to avoid disruptions

Greet and serve customers, educating them as needed on available products, stock the bar and maintain its cleanliness

Oversee all kitchen operations, including but not limited to purchasing food and stock as well as training staff on proper preparation and safety techniques

Assist beertenders in shuttling orders from kitchen to table and clearing areas as needed

Prep ingredients and assemble dishes according to predetermined recipes and specifications