We are looking for a kitchen manager to help run our downtown brewery. If you have that perfect balance of right- and left-brain skills, where you can manage staff and events plus have the creativity to grow our menu, then we want to hear from you.
Are you waiting for your big break into beer? Here it is. We’re hiring someone looking to get their foot into the door. Help deliver cans, lift kegs, and learn the daily operations of the business.
Greet and serve customers, educating them as needed on available products, stock the bar and maintain its cleanliness
Prep ingredients and assemble dishes according to predetermined recipes and specifications