Crafted for all to enjoy.

With the sublime balance of light malt sweetness and just a touch of hops, our pilsner pairs perfectly with taking it easy.

An old-world beer style brewed using only one malt and one hop varietal, Peninsula Lager is a refreshingly modern take on a classic.

This gluten-reduced lager has a hint of light malt, but is dominated by bright citrus hops with a green tea-like flavor and bone dry finish.

Tart, refreshing, and perfectly balanced, Ziggy Sourdust is a modern take on sour beer. Brewed with a special yeast blend and a ridiculous amount of real passion fruit to amp up those mouth-watering tropical flavors, the end result is a fruity, funky, highly drinkable beer with a dry finish.

This hazy style New England IPA is so hoppy and juicy, it’ll leave you telling friends “come see how good it tastes.”

Brewed using organic malt and hops, crafted to reduce gluten, creating a light, balanced ale.

Juicy waves of Citra and Southern Passion hops make this hazy, pillowy IPA taste like a walk off home run.

This hazy IPA balances a touch of bitterness with tropical notes of stone fruit and citrus. Organic coconut and pineapple are added after fermentation for a smooth, Pina Colada finish.

Bright and citrusy, Chilly Nelson is an ultra refreshing Cold IPA brewed with Nelson Sauvin hops from New Zealand — a highly desired, super delicious hop varietal.

An Imperial Coffee Stout brewed with lots of caramel and dark malts and aged on coffee beans from our good friends at Counterflow Coffee in Point Loma. Smooth and roasty, it’s got a silky mouthfeel with notes of dark chocolate, sweet caramel, and malt nuttiness that round into a full bodied finish.