Our brewing facility is located in the heart of San Diego between Mission Bay and San Diego Bay. From craft beer and cocktails to delicious food and wine, we strive to make every experience memorable.
The Bay City Brewing Company was established in San Diego, California in 1912 (incorporated in 1911). It was initially controlled by F.C. and August Lang, J.H. Zitt’s father-in-law and brother-in-law. Today, the Bay City Brewing Company is owned and operated by its partners Chad Robley, Ben Dubois, and Greg Anderson – all local San Diegans.
Bay City blends friendly coastal vibes with an urban sensibility. You can count on a fresh slate of new beers on tap, ready to be served.
We offer a wide range of flavors and profiles for the most discerning palette.
We strive for precision brewing with exacting standards, consistency, and excellence.
We represent the authentic San Diego coastal vibe and its rich, local culture.
We are proud to be named one of the 50 fastest-growing small and independent craft brewing companies in America.
"*" indicates required fields
Notifications